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Cranberry Caps
100 caps
1.390 ден
| Brand | |
|---|---|
| Индикации | Men's health, Женско здравје |
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Description
With Added Vitamin C
Cranberry (Vaccinium macrocarpon) is a shrub found in acidic bogs throughout the cool regions of the northern hemisphere. Cranberries have a long history of culinary use in Europe and North America and have been employed by traditional herbalists for centuries. Cranberries are packed with polyphenols, tannins, and other phytonutrients. NOW® Cranberry Caps are also rich in Vitamin C.
SUPPLEMENT FACTS
SUPPLEMENT FACTS
| Serving Size: | 2 capsules | |
|---|---|---|
| Servings Per Container: | 50 | |
| Amount per Serving | % Daily Value | |
| * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. | ||
| Calories | 5 | |
| Total Carbohydrate | 1 g | < 1% |
| Dietary Fiber | < 1 g | 2 % |
| Sugars | < 1 g | † |
| Vitamin C (as Ascrobic Acid) | 20 mg | 33 % |
| Cranberry (Vaccinium macrocarpon) | 1.4 g (1.400 mg) | † |
Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Silica.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
NOW® Cranberry Caps deliver the natural nutrient profile found in Genuine Whole Foods.
Natural color variation may occur in this product.
SUGGESTED USAGE
SUGGESTED USAGE
Take 2 capsules 1 to 2 times daily, preferably with food.
CAUTION
CAUTION
For adults only. Consult physician if pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children.
Do Not Eat Freshness Packet. Keep in Bottle.
Store in a cool, dry place after opening.
MORE INFORMATION
MORE INFORMATION
Cranberries & Health
- Cranberries are a cholesterol free, fat free, low sodium food.
- Flavonoids and polyphenolic аре compounds in cranberries.
- Cranberries contain proanthocyanidins (PACs).
- Cranberries contain anthocyanins, substances that give cranberries their deep red color.
- First used by Native Americans who discovered the wild berry’s versatility as a food, fabric dye and healing.
