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Sun-E™ 400
60 caps
1.600 ден
| Brand | |
|---|---|
| Индикации |
Men's health ,Respiratory health ,Женско здравје ,Здравје на очите ,Расположение, стрес и сон |
- soy-free
- Antioxidant Protection
- 268 mg (400 IU) Vitamin E
- d-alpha Tocopherol from Non-GMO Sunflower Oil
NOW® Sun-E™ 400 is a soy-free, vitamin E derived from Identity Preserved (IP), non-GMO sunflower seed oil. Vitamin E is a major fat-soluble antioxidant that is particularly important for maintaining cellular health by neutralizing free radicals formed through normal metabolic processes, as well as through environmental exposures. n addition to its antioxidant activities, vitamin E is also vital for normal immune function and for maintenance of a healthy vascular system.
SUPPLEMENT FACTS
| Supplement Facts: | Serving Size:1 Veg Capsule | % Daily Value |
|---|---|---|
| Vitamin E (as natural d-alpha tocopherol) (Sun E 900™) (from Non-GMO Sunflower Oil) | 268 mg | 1787% |
Other Ingredients: Softgel Capsule [bovine gelatin (BSE-free), glycerin, water] and Rice Bran Oil.
Not manufactured with wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
SUGGESTED USAGE
Take 1 softgel daily with a meal.
Store in a cool, dry place after opening.
CAUTION
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
MORE INFORMATION
NOW® Sun-E™ 400 is a soy-free, vitamin E derived from Identity Preserved (IP), non-GMO sunflower seed oil. Vitamin E is a major fat-soluble antioxidant that is particularly important for maintaining cellular health by neutralizing free radicals formed through normal metabolic processes, as well as through environmental exposures. In addition to its antioxidant activities, vitamin E is also vital for normal immune function and for maintenance of a healthy vascular system.
A powerful antioxidant that protects the body from free radicals and has a beneficial effect on all conditions associated with increased oxidative stress. Free radicals damage cells and can contribute to the development of cardiovascular disease and cancer.
Vitamin E belongs to the group of fat-soluble vitamins, which means that it needs fats from food in order to be properly absorbed. Vitamin E is excreted in the liver before entering the bloodstream.
Vitamin E intake depends on age and sex, and is expressed in mg. The amount of Vitamin E in food and supplements is indicated in international IU units and they measure biological activity, not quantity. The natural source of Vitamin E is called alpha tocopherol (commonly referred to as d-alpha Tocopherol), while the synthetically produced form is referred to as dl-alpha tocopherol.
BENEFITS
It stabilizes brain activity
It normalizes the mood
It increases mental abilities
Stimulates bone growth
Supports normal heart function
