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Cranberry Caps
100 caps

1.390 ден

Brand

Индикации

Men's health

,

Женско здравје

SKU: 025 Category:
Non GMO verifiedGMP natural products associationHALALKOSHER triangleUL certified
Description

With Added Vitamin C

Cranberry (Vaccinium macrocarpon) is a shrub found in acidic bogs throughout the cool regions of the northern hemisphere. Cranberries have a long history of culinary use in Europe and North America and have been employed by traditional herbalists for centuries. Cranberries are packed with polyphenols, tannins, and other phytonutrients. NOW® Cranberry Caps are also rich in Vitamin C.

SUPPLEMENT FACTS

SUPPLEMENT FACTS

Serving Size:2 capsules
Servings Per Container:50
Amount per Serving% Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories5
Total Carbohydrate1 g< 1%
Dietary Fiber< 1 g2 %
Sugars< 1 g
Vitamin C (as Ascrobic Acid)20 mg33 %
Cranberry
(Vaccinium macrocarpon)
1.4 g (1.400 mg)

Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Silica.

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

NOW® Cranberry Caps deliver the natural nutrient profile found in Genuine Whole Foods.

Natural color variation may occur in this product.

SUGGESTED USAGE

SUGGESTED USAGE

Take 2 capsules 1 to 2 times daily, preferably with food.

CAUTION

CAUTION

For adults only. Consult physician if pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children.

Do Not Eat Freshness Packet. Keep in Bottle.

Store in a cool, dry place after opening.

MORE INFORMATION

MORE INFORMATION

Cranberries & Health

  • Cranberries are a cholesterol free, fat free, low sodium food.
  • Flavonoids and polyphenolic аре compounds in cranberries.
  • Cranberries contain proanthocyanidins (PACs).
  • Cranberries contain anthocyanins, substances that give cranberries their deep red color.
  • First used by Native Americans who discovered the wild berry’s versatility as a food, fabric dye and healing.